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Katalog Online Perpustakaan Universitas Ma Chung Villa Puncak Tidar N-01 Malang - Jawa Timur.
DDC v.22
Klasifikasi & Katalogisasi DDC versi 22
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| Title | Palm Β-Carotene Concentrate ss Coloring Agent in Food Emulsion |
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| Author(s) | Tatas H.P. Brotosudarmo Leenawaty Limantara Renny Indrawati Chomiuk A. Siahaan D. |
| Subject(s) | vitamin A beta-carotene oil palm food products food development |
| Classification | |
| Series Title | GMD | Prosiding Ilmiah Internasional |
| Language | English |
| Publisher | MRCPP |
| Publishing Year | 2013 |
| Publishing Place | Malang |
| Collation | |
| Abstract/Notes | Oil palm (Elaeis guineensis) offers high content of ,B-carotenepigment. ,B• carotene can 'be extracted from palm fibre waste of empty fruit bunches, which is usually only used as fertilizer or burned to produce heat in the fuel industry. ,B• carotene has been used as natural food colorant and source of pro-vitamin A, which addresses the pro-vitamin A deficiency among children in Asia and sub• Saharan Africa. Here, we utilized /3-carotene concentrate from palm fibre waste and use this pigment for a nutritious food colorant. Prior to application for food, it is important to assay its stability. We focus research on the stability of oil-in-water emulsion with /3-carotene concentrate mixture as a function of high light illumination (2500 lux) and thermal treatment (at room temperature and at 55°C). The color changes were monitored by L*a*b* parameters (CIELAB system). The result shows significant color changes (p |
| Specific Detail Info | 2nd Natural Pigments Conference for South-East Asia (NP-SEA), Malang, July 12-13 |
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